That time I baked…

My new favourite breakfast cookie, as promised.


  • 2 medium sized organic bananas
  • 1/3 cup organic honey
  • 1 cup frozen blueberries
  • 1/3 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup sunflower butter (or any nut butter of your choice)
  • 2 1/2 cups organic steel-cut oats
  • 1 tsp pure vanilla extract
  • 1 cup raisins (chocolate, dried cranberries, nuts, etc.)




  1. Preheat oven to 375 degrees
  2. Mash the bananas into a large bowl
  3. Add the rest of the ingredients and mix them together
  4. Scope large mounds of the mixture onto a baking sheet. Depending on the size, the recipes should make around 8-12. Keep in mind, they are supposed to be a breakfast item so don’t make them too small
  5. Cook the cookies for 20 mins or until they brown around the edges (mine ended up taking around 24 mins)
  6. Remove from the oven and let them cool

The cookies should be moist and will stay fresh for about 5 days in an airtight container. I usually double the recipe and freeze half of the cookies.


Happy Valentines day.


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